Please reach us at harvestvalleyfarm@outlook.com if you cannot find an answer to your question.
Reserve your 1/4, 1/2, whole cow or 1/2 or whole hog with our farm through email. We'll let you know when the next available share will be ready. We'll also send you a cut instruction list for you to pick the cuts and package sizes you want.
Yes. Most of our animals go to Silvana Meats for processing.
After slaughter we will send you an invoice with the total cost. The cost is the per pound rate times pounds of hanging weight. This is the cost of the animal and will be payable to the farm.
The processing fees will be paid to Silvana Meats by the customer at the time of pickup. Silvana Meats charges the slaughter fee, and a per pound price for cutting and wrapping, as well as smoking and other processes you many want. Check their website for current prices.
We will soon have USDA inspected beef and pork available. These animals will go through a different butcher shop that is USDA inspected. USDA inspected meat can be sold by the package instead of by the 1/4 or 1/2 animal.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.